Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi (Japanese mustard) is often used as a condiment.
For this piece I used:
Faber-Castell Polychromos and Stonehenge paper.
© Belta(WAKABAYASHI Mayumi) Do not use this image without permission.