Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi (Japanese mustard) is often used as a condiment.
(quote Wikipedia)
For this piece I used:
Faber-Castell Polychromos and Stonehenge paper.
© Belta(WAKABAYASHI Mayumi) Do not use this image without permission.
3/05/2013
2013_03_02_oden_01_s
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