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| © Belta |
Polychromos Colored Pencils on Stonehenge.
10/31/2011
10/30/2011
10/29/2011
Blue Ribbon
Blue represents meanings of depth, loyalty, sincerity, wisdom, faith, and intelligence.
Polychromos Colored Pencils on Stonehenge.
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| © Belta |
Polychromos Colored Pencils on Stonehenge.
10/28/2011
Candy?
This is a cookie although it is visible like a candy.
I drew only by walnuts brown of the polychromos.
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| © Belta |
I drew only by walnuts brown of the polychromos.
10/27/2011
Meiji Apollo Strawberry Chocolate Candy
Meiji Apollo Chocolate - Strawberry. Shaped like a tiny umbrella parasol with a dark chocolate bottom and a pink strawberry flavored top half, it has an icy sweet rich strawberry taste together with a strong cocoa taste. When you first open the box, there's a nice swiff of strawberry aroma. ( Amazon)
Polychromos Colored Pencils on Stonehenge
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| © Belta |
Polychromos Colored Pencils on Stonehenge
10/26/2011
FAUCHON Orange Slice Preserve
This is one of my favorite foods.
Drawing and Planning Process.
Polychromos Colored Pencils on cottman
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| © Belta |
Drawing and Planning Process.
Polychromos Colored Pencils on cottman
10/25/2011
10/24/2011
10/23/2011
Kinako arare (Japanese rice crackers)
Kinako is produced by finely grinding roasted soybeans into powder.
Kinako arare is covered with kinako.
This kinako arare is made in Kyoto.
Kinako arare is covered with kinako.
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| © Belta |
This kinako arare is made in Kyoto.
10/22/2011
Takenoko No Sato (Japanese snack)
Takenoko No Sato is bamboo shoot shaped chocolate and cookies.
This is super tasty and very ”Kawaii"!
Polychromos Colored Pencils on 100×148 Stonehenge paper.
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| © Belta |
This is super tasty and very ”Kawaii"!
Polychromos Colored Pencils on 100×148 Stonehenge paper.
10/21/2011
Takenoko ( bamboo shoot)
The bamboo shoots Japanese call "takenoko”
Takenoko Gohan (bamboo shoot rice) is one of the most popular rice dishes in the spring season in Japan.
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| © Belta |
Takenoko Gohan (bamboo shoot rice) is one of the most popular rice dishes in the spring season in Japan.
10/20/2011
10/19/2011
Okashi(Japanese snack) Kishimen-pie
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| © Belta |
Kisimen pie(above) is stick pie.
Chanoka(below left) is green tea langue de chat with white chocolate.
Kinoko no yama(below right) is mushroom shaped chocolate and biscuit snacks.
10/18/2011
New WIP Grape #1
This is what I'm working on.
colored pencil:Derwent artist.↓
To Be Continued Tomorrow.
colored pencil:Derwent artist.↓
To Be Continued Tomorrow.
10/17/2011
10/16/2011
Chirashizushi
Chirashizushi (scattered sushi) is a bowl of sushi rice topped with a variety of sashimi and garnishes.
(wikpedia)
*How to make chirashizushi
ingredients:
sushi rice sashimi tamagoyaki shrimp microgreens ikura kabayaki lotus root nori wasabi ao-siso(perilla)
*How to draw chirashizushi
ingredients: TOMBOW IROJITEN,paper
(wikpedia)
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| © Belta |
*How to make chirashizushi
ingredients:
sushi rice sashimi tamagoyaki shrimp microgreens ikura kabayaki lotus root nori wasabi ao-siso(perilla)
*How to draw chirashizushi
ingredients: TOMBOW IROJITEN,paper
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