Japanese ume plums are in season now.
Do you know "Umeshu(梅酒）" ?
Umeshu is a Japanese liqueur made from steeping ume fruits (while still unripe and green) in alcohol and sugar. It has a sweet, sour taste,and delicious.
for this drawing I used :
Faber Castell polychromos
Midori traveler's notebook
© Belta(Mayumi Wakabayashi)
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